Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is something that I have loved my entire life. They are fine and they look fantastic.
Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Repeat with the remaining dough balls. Serve mooli paratha with pickle or chutney of choice.
To begin with this particular recipe, we have to prepare a few components. You can have muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
- Get 1 katori multi grain aata
- Prepare to taste Salt
- Prepare For stuffing
- Take 1 – muli (Radish’)
- Take 1/2 tea spoon ajwain
- Take to taste Salt
- Get 1/4 red chilli powder
- Get 1 tea spoon taza hara dhaniya barik choop kiya hua
- Prepare 1- 2 teaspoon oil
- Prepare Ingredients for tomatoes chutney
- Prepare 5_7 tomatoes
- Get to taste salt
- Prepare 1 tea spoon adrak & hari mirch ka paste
- Prepare 1/4 tea spoon red chilli powder
- Take to taste sugar free if you want
- Get Ingredients for hara dhaniya chutney
- Make ready 1 bunch taza hara dhaniya saaf kiya hua orr choop kiya hua
- Take 1__2 hari mirch
- Make ready 1/2 inch adrak ka piece
- Take to taste Salt
- Prepare 4- 6 lahsun ki kaliya
- Take 4 tomatoes
- Get 1 lemon
- Prepare 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon jeera
- Take 1/4 tea spoon hing
It’s preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a.
Instructions to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
- Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de
- Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready
- Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le
- Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein
- Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready
- Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein
- Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour
- Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder1. 1. 1.
- Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney
Muli Paratha are a staple breakfast item during winters in Punjabi household. Prepare the soft and delicious muli paranthas by stuffing grated Raddish in to the wheat rotis and enjoy them with pickle or chutney. Muli paratha, serves best curd or with achaar of your choice. But this Paratha Chutney is a perfect accompaniment for all types of parathas. Try this chutney and serve with paratha and enjoy the taste!
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Taken From https://kookthis.web.app/2085-step-by-step-guide-to-make-ultimate-muli-ka-paratha-with-salad-curd-tomatoe-chutney-dhaniya-chutney/
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