Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried lobster. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Fried lobster is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried lobster is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried lobster using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried lobster:
- Prepare lobsters
- Prepare 3 seed of fresh pepper
- Get 3 seed of fresh tomatoe
- Get maggi
- Take dry pepper (optional)
- Prepare to taste salt
- Take 1 small ball of onion
- Take long toothpicks for pinning
- Make ready groundnut oil for frying
Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Place half of the lobster tails in the bag, shake well to coat the tails complete. Remove tails, set on a rack over a tray to catch any drippings and keep the work area clean. Let fried tails dry on paper towels.
Instructions to make Fried lobster:
- Wash the lobsters
- Remove the head of the lobsters and pin them using the long toothpicks
- Season them with salt maggi,and a little dry pepper
- Wash and Slice your onion,fresh tomatoe and pepper
- Set your frying pan on heat, add a little groundnut oil, allow to get hot
- Fry your onion,fresh tomatoes and pepper, add salt and maggi
- Then add your lobster inside and fry untill it turns red.
- Taste it and bring it down
- It can go with anything soft
- Note: fry on medium heat, so it doesn’t get burnt
A very unusual but tasty way to eat Florida lobster. Bookmark this recipe to cookbook online. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl. In another small mixing bowl combine the milk and eggs,. By clean fried I mean it wasn’t fried in old grease – it had that brand new grease look to it.
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