Simple Way to Make Ultimate Lamb Chop In Whisky Rosemary Sauce

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Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  2. Prepare 1 tsp dried rosemary
  3. Get 3 tbsp brown sugar
  4. Prepare 2 slice lamb shoulder chop
  5. Take 1 cup whisky
  6. Take 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Get 2 tbsp teriyaki sauce
  10. Prepare 1 tbsp djorn mustard
  11. Take 3 small pounded shallot
  12. Take 3 clove pounded garlic
  13. Make ready season
  14. Make ready 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Prepare 100 grams angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you – –

So that is going to wrap this up with this exceptional food lamb chop in whisky rosemary sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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