Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. 薑檸豬肉 (Ginger Lemon Pork) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Make ready 300 g Pork (一口豬部位)
- Get 25 g Ginger (Minced)
- Prepare 25 g Lemon (About half lemon in thin slices)
- Make ready 50 g Onion (Squared Cut in Pieces)
- Take Marinated Sauce
- Take Some Soy Sauce
- Get Some Sugar
- Make ready Seasoning
- Get Some Salt
- Get Some Sugar
Steps to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it’s fully cooked. #2 Finally, add some salt and sugar for setting the favor.
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