Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, honeycomb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have honeycomb using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Honeycomb:
- Get 200 gm sugar
- Make ready Half tsp baking powder
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Instructions to make Honeycomb:
- Melt sugar without water on very low flame in a shallow pan, the wider the better, till completely melted and golden in colour.
- By the time the sugar melts, keep a silicon mat or a thick good quality parchment paper ready. Keep a spatula nearby and the baking powder measured.
- The moment the sugar is melted, switch off the the stove, quickly add baking powder to it and carefully stir it in.
- After the whole mix is frothy, quickly pour on the mat or paper. Keep it thick, half or 3/4th cm in height, to get the honey comb effect.
- Let it cool completely, it will be very hot, dont touch with bare hands.
- Once cool, peel it off carefully and smaash it if u like. U can eat it as is or dip i chocolate and make a pretty christmas gift for your friends and loved ones.
- You can also use it crushed in milkshakes as a topping, u can smash it for cake deco, roll chocolate truffles in crushed honeycomb. Just use your imagination.
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Taken From https://kookthis.web.app/2096-recipe-of-ultimate-honeycomb/
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