Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac & cheese stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mac & Cheese Stuffed Peppers is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mac & Cheese Stuffed Peppers is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mac & cheese stuffed peppers using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mac & Cheese Stuffed Peppers:
- Take 6 bell peppers (any color)
- Get 6 C macaroni & cheese (cooked)
- Prepare 1 C pizza blend cheese
- Make ready 1/3 C grated parmesean cheese
- Take as needed olive oil
- Prepare as needed kosher salt & black pepper
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Steps to make Mac & Cheese Stuffed Peppers:
- Slice the tops off the bell peppers. Just enough to expose peppers. Remove ribs and seeds with your fingers.
- If necessary, to get the bell peppers to stand straight up just barely slice the bottom of the pepper to make it level, but not so much that you make a hole in the pepper. If you make a hole, the pepper will loose a little filling, but will be fine if not jostled too much.
- Pour one centimeter of warm water on the bottom of a casserole dish. Drizzle peppers with enough olive oil to coat and place them in the casserole dish standing up.
- Bake uncovered at 400º for approximately 35 minutes or until peppers begin to soften but not lose their shape.
- Have macaroni & cheese cooked and hot when peppers come out the oven.
- Pour approximately one cup of macaroni & cheese in each bell pepper, or as much is needed to fill the pepper. (Size of bell peppers vary)
- Top each pepper with pizza cheese, parmesean, salt, and black pepper.
- Bake uncovered at 400º for approximately 15 minutes or until cheese has melted and browned.
- Variations; Bacon, pancetta, prosciutto, salami, capicola, pastrami, ham, pepperoni, sausage, bbq shredded chicken/beef/pork, garlic, shallots, caramelized onions, chives, cilantro, scallions, coriander, basil, parsely, oregano, rosemary, thyme, sage, Mexican oregano, jalapeños, habanero, poblano, ancho chile, chipotle, serrano, giardenera relish, zucchini, sofrito, vinegar, avocado, corn, bourbon, rum, yellow squash, white wine, white wine vinegar, peppercorn melange, broccoli, cauliflower,
- Cont’d; Cumin, harissa, leeks, marjoram, smoked paprika, sage, tomato, sherry, feta, goat cheese, fontina, mozzarella, romano, gruyere, provolone, celery seed, applewood seasoning, asiago, pepperjack, monterey jack, swiss, roasted veggies
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So that is going to wrap it up with this exceptional food mac & cheese stuffed peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Taken From https://kookthis.web.app/3195-recipe-of-super-quick-homemade-mac-cheese-stuffed-peppers/
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