Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fall off the bone herb and red wine beef shanks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fall off the bone Herb and red wine Beef Shanks is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fall off the bone Herb and red wine Beef Shanks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:
- Get 3 lb Beef Shanks
- Make ready 2-3 cups red cooking wine
- Prepare 2-3 cups water
- Get to taste McCormick Montreal Steak seasoning
- Get 4 fresh thyme sprigs
- Prepare 2 fresh rosemary sprigs
- Make ready 1/2 white onion quartered
- Make ready 5 clove Garlic or what you prefer
- Make ready To taste paprika
- Prepare 2 Lipton Beefy Onion soup mix
- Take 2 bay leaves
- Prepare 4 fresh basil leaves
Steps to make Fall off the bone Herb and red wine Beef Shanks:
- Season bed Shanks with Montreal Steak and Paprika to taste
- Prepare your herbs, onion and garlic, set aside
- In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
- Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
- It’s done!
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