Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori lamb chops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tandoori Lamb Chops is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tandoori Lamb Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Lamb Chops:
- Get 9 pieces – Lamb rib chops
- Take 1/2 cup – Hung curd
- Take 4 tsp – Shan fried chops Masala
- Get 1/2 tsp – Turmeric powder
- Take 1/2 tsp – Red chili powder
- Make ready 1/2 tsp – Black pepper Powder
- Prepare 1 tsp – Garlic paste
- Take 1 tsp – Ginger paste
- Get 1/4 cup – vegetable oil
- Get Salt as per taste
- Take 1/2 lemon – Take out juice from it
Instructions to make Tandoori Lamb Chops:
- At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
- Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
- Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
- Add oil and mix well all the ingredients together until coated properly. – Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
- Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
- When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.
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