Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I have loved my whole life. They’re nice and they look wonderful.
Stir to dissolve, adding water if necessary to make a paste. If you are using the paste, squeeze it into a bowl. Smash and peel garlic, then sprinkle it with salt, and mince it finely.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- Make ready Pasta
- Make ready 1 lb linguine
- Prepare 5 tbsp olive oil
- Get 2 tbsp butter, unsalted
- Get 1/4 cup white wine
- Prepare 4 garlic cloves, thinly sliced
- Get 1/2 tsp crushed red-pepper flakes
- Get 1 lb bay or sea scallops, tough muscles removed
- Get 1 pint container ripe grape tomatoes
- Make ready 2 tbsp chopped Parsley
- Prepare 2 tbsp chopped tarragon leaves
- Prepare 1/8 cup vidalia spring onion, into strips
- Prepare Coarse salt
- Prepare Scallops
- Prepare 1 tbsp butter
- Make ready Salt and pepper to season
- Prepare Chopped tarragon leaves, reserved
- Prepare Horseradish Sauce
- Get 1/2 cup sour cream
- Make ready 2 tbsp prepared horseradish
- Get 2 tbsp mayonnaise
- Make ready 1 tsp apple cider vinegar
- Prepare 1 tbsp freshly chopped chive
- Make ready 1/4 tsp salt
- Prepare 1/8 tsp pepper
- Prepare Rib-eye Steak
- Take 2 3/4 inch thick rib-eyes
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp butter, unsalted
- Make ready 2 cloves garlic
The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than. Because Hennessy is great for any occasion, I use it as a butter sauce for this rib eye.
Instructions to make Garlic Clam Pasta w/ Rib-eye & Scallops:
- For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
- Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
- Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
- Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
- Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
- In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
- Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!
Generously season the rib eye all over with salt and pepper. Heat the oil in a medium skillet over medium-high heat. Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Happily, the best ribeye steak recipe is also the easiest. With fresh ingredients and a few convenience items, you can make this Easy Marinated Rib-Eye and Oooohhhh, baby!
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