Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, house fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This ‘House’ Fried Rice is delicious and an excellent use of leftovers! Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat.
House Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. House Fried Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook house fried rice using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make House Fried Rice:
- Get Cooked overnight white rice
- Prepare Medium sized prawns
- Make ready Chinese sausage or BBQ Pork Char Siew
- Get slices Fish cake
- Prepare 4 eggs
- Make ready Carrots dized
- Take Long beans dized
- Prepare Minced garlic
- Prepare Minced shallots
- Take Spring onion chopped
- Prepare Seasoning
- Take 2 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 2 tsp salt
- Make ready 1 tsp sugar
- Take 1 tsp chicken stock powder
- Take 1 tsp white pepper
Chinese fried rice in a boxwood bowl. Closeup of a white ceramic bowl with fried red rice with diced chicken meat, on a marbled table or countertop. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Tasy fried rice from steak house Man and bowl of fried red rice with chicken meat.
Instructions to make House Fried Rice:
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry.
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed.
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside.
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire.
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more.
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve.
Making Korean Tteokbokki, stir-fried rice cakes at home China Chinese Fried Rice with prawns. My interpretation is that house fried rice is usually regular fried rice with more “goodies” in it ‘House’ fried rice is basically anything that is left over from the day before. House Fried Rice is usually a creation of a particular restaurant and could include chicken, shrimp, beef, pork or any combination of the four. We love it with all of the above. House Fried Rice is a Chinese dish served with egg flower soup.
So that is going to wrap it up for this special food house fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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